Welcome to The Harvest Room!

Feast for eyes and all other senses!

(Served with attendant)

Fruit Station: Assorted exotic cut and seasonal fruits, decorated to enchant every one of your guests senses and pallets

Moroccan or Persian Tea Station: Assorted Cookies, dried fruits and dates served by traditionally dressed attendance and decors

Cappuccino Station: Barista prepared assortments of Italian roast, espresso coffee drinks flavored with aromatic syrups (Cappuccino, Mocha, Ice Mocha, frappuccino..)

Crepe Station: Display chefs preparing crepes with variety of fillings and toppings

Chocolate Fountain Station: Accompanied by seasonal fruits, cookies and marshmallows

APPETIZERS

Chicken Rollet – Served with sweet rice

Asian Fusion Chilean Sea Bass

Fruit Cups

Tuna Tar Tare

Martini Soup

DINNER

Chef’s selection of creatively prepared and presented starches and seasonal fresh vegetables will accompany your entrée

MEAT

Prime Rib – Patiently roasted and glazed, topped with wild mushrooms and red wine reduction sauce

Rib Eye Steak – Our mini steaks are marinated for 3 to 4 days and skillfully roasted to perfection served with a dash of our signature Asian fusion sauce

Lamb Chops – Marinated and grilled to perfection, glazed with three berry sauce

Lamb Shank with Bone – Marinated and roasted to perfection in an Asian fusion sauce

Shish Kabob– Our famous Shish Kabob skewers are marinated and grilled to perfection

CHICKEN

Cornish Hen – Stuffed with wild rice served with mushroom sauce

Half a Chicken – Marinated and oven roasted topped with red wine reduction sauce

Stuffed Chicken Breast – Served with marinara sauce

Chicken Rollet– Stuffed with vegetables

FISH

Citrus Salmon – Marinated and oven roasted topped with signature dill sauce

Asian Fusion Chilean Sea Bass – Glazed in our home made Asian sauce and roasted

Pan Fried Tilapia – Served with capers sauce

Cilantro Encrusted Mahi Mahi – Toped with white wine reduction sauce

White Fish– Baked and served with almandine sauce

Saffron White Rice (Basmati rice delicately steamed and garnished with saffron)

Green Rice “Bagheleh Polo” (Basmati rice with lima beans and dill)

Sweet Rice “Shirin Polo” (Basmati rice garnished with nuts, barberries, and candied orange peels)

Barberry Rice “Zereshk Polo” (basmati rice with barberries and diced almond)

Lentil Rice “Adas Polo” (basmati rice with lentils, caramelized onion and dates)

Mushroom Rice (Basmati rice with sliced mushrooms and sobba noodles)

Estamboli Rice (Basmati rice with pieces of meat and tomato sauce)

Vegetable Rice “Sabzi Polo” (Basmati rice with roasted garlic and vegetables)

Green Beands Rice “Lobia Polo” (Basmati rice with fresh green beans and tomato sauce)

Wild Rice (Wild rice with caramelized dices green apple and black current)

Couscous

Israeli Couscous (Larger grain of couscous with vegetables)

Sun Dried Tomato and Pesto Risotto

Rice Pilaf

Brown Rice

Chinese Fried Rice

Mexican Rice

Green Salad (Iceberg lettuce, plum tomatoes, sliced cucumber, carrots, and bell pepper with house dressing)

Shirazi Salad (Finely chopped cucumbers, tomatoes, onion and parsley with freshly squeezed lime juice dressing)

Mixed Salad (Baby mix greens with dried cranberries, candies walnuts, heart of palms, and sliced strawberries with special house balsamic dressing)

Tabuli Salad (Marinated grained and finely chopped vegetables with lemon dressing)

Artichoke Salad (Marinated hearts of artichoke, baby corn, black olives and assorted vegetables)

Israeli Salad (Chopped tomatoes, cucumbers, onions, and celery, topped with lemon juice and olive oil)

Potato Salad (Marinated potato and vegetables with olive oil dressing)

Heart of Palm and Endive Salad (Heart of palm, endive, baby mix greens, black olives and baby corn with Italian dressing)

Nicoise Salad (Mashed or chunks potatoes, shredded chicken, green beans and vegetables, marinated in mayonnaise dressing and spices)

Chinese Chicken Salad (Romaine lettuce, julienne carrots, parsley, chicken, and rice noodles toped with oriental dressing)

Thai Peanut Salad (Spaghetti noodles with julienne red bell peppers, carrots, green onions, cilantro with peanut butter dressing)

Arugula Salad (Thinly sliced fennel, arugula, chopped parsley and fresh lemon dressing)

Asian Slaw (Coleslaw with green onions, carrots, radishes, chopped peanuts, and our special dressing)

Spinach Salad (baby spinach, raspberries, candied walnuts, thinly slices red onion with raspberry dressing)

Tuna Salad

Curry Chicken Salad

Green bean Salad

Kidney bean Salad

Roasted Beet Salad

Assortment of Pasta Salads

Poached Salmon

Stuffed whole White Fish

Smocked White Fish

Marinated Butterfly Salmon

White Fish

Fried Filets of Sole

Salmon Kabobs (Marinated heart of Salmon with saffron)

Asian Fusion Chilean Sea Bass Skewers

Assorted Lox’s

Salmon Caviar Station

Halibut

Stuffed Trout

Pan Fried Tilapia

Cilantro Encrusted Mahi Mahi

Chicken Nuggets

French Fries

Hot Dogs in Blanket

Chicken Tenders

Assortment of Pastas

Chow Mein Noodles

Shawarma Stand: Indian and Greek Fusion chicken shawarma

Sushi Bar: Assortment of rolls, sushi, and hand rolls, Sashimi platters and sauces. (VIP services are available)

Kabob Bar: Bamboo skewer kabobs or specialty kabobs

Pasta Bar: An array of fresh or dry pasta served with aromatic and colorful sauces, chef prepared on site with condiments, pasta salad, stuffed pasta, Ravioli, cheese less lasagna, Bruschetta can be added to the buffet

Chinese Bar: Stir fried Chinese dishes, chef will prepare for your guest on site to order

Martini Salad Bar: Assortments of salads and their condiments served in martini glass

Feast for eyes and all other senses!

(Served with attendant)

Fruit Station: Assorted exotic cut and seasonal fruits, decorated to enchant every one of your guests senses and pallets

Moroccan or Persian Tea Station: Assorted Cookies, dried fruits and dates served by traditionally dressed attendance and decors

Cappuccino Station: Barista prepared assortments of Italian roast, espresso coffee drinks flavored with aromatic syrups (Cappuccino, Mocha, Ice Mocha, frappuccino..)

Crepe Station: Display chefs preparing crepes with variety of fillings and toppings

Chocolate Fountain Station: Accompanied by seasonal fruits, cookies and marshmallows

# Vegetable Crudités

# Humus

# Lox Platter

*# Porashki (Triangle shaped dough stuffed with spinach and parve sour cream, or ground meat mixture)

*# Petit Pastrami Sandwiches or Wraps

*# Salami Sandwiches or Wraps

*# Turkey Breast Sandwiches or Wraps

*# Eggplant Caviar (Barbeques tomatoes and eggplant, with spices)

*# Eggplant Tehini “Babaganush” (Barbequed eggplant with nuts and mayonnaise sauce)

*# Bruchetta (Chopped fresh tomatoes, garlic, basil and olive oil served on toasted slices of French or Italian bread)

*# Red Pearl (Stuffed cherry tomatoes)

*# Endive Platter

*# Salmon Caviar Platter

*# Asparaguses Wrapped in Pastrami

*# Martini Salads

*# Tuna Tar Tare

* Pass around Cocktail # Buffet/Station

California Roll

Spicy tuna Roll

Poach Salmon Roll

Ahi Tuna Roll

Teriyaki Yellow Tail Roll

Salmon Roll

Avocado Roll

Vegetable Roll

Cucumber Roll

Cut Tuna Roll

Carrot Roll

Smocked Salmon Roll

Lox Sushi

Sashimi Bar

Ginger, Wasabi, Soy sauce, Spicy sauce, and Sweet sauce

Orange Flavored Chicken

Beef with Snow Peas

Vegetable Egg Rolls

Spicy Chicken with Broccoli

Mushroom Vegetable Chow Mien

Garden Vegetables Fried Rice

Spicy Chicken Filet with Mushroom in Light Sauce

Stir Fried Fresh Vegetables

Chicken Fried Rice

Beef and Broccoli

Vegetable Tempura

Shanghai Noodles

Chicken Nugget

Honey Garlic Wings

Chicken Stir Fry

Beef Stir Fry

Lemon Chicken

General Tao Chicken

Honey Sesame Chicken

Teriyaki Chicken

Teriyaki Beef

Steamed Rice

Ground Beef Kabob (Kubideh) – Marinated ground beef delicately skewered on metal skewers & grilled to perfection

Chicken Kabob – Marinated boneless chicken grilled to perfection

Shish Kabob – Marinated filets of beef delicately skewered

Barbeque Vegetables – Tomatoes, onions, mushrooms, pepper, eggplant grilled on charcoal grills